A picture of Stir Fry Sauce.

Stir Fry Sauce

Stir Fry Sauce

Saved

Ingredients

3 Tbsp cornstarch
1/4 cupbrown sugar
1/4 tspground ginger
2 clovesgarlic, minced
1/2 cupsoy sauce
1/4 cupapple cider vinegar or white vinegar
1/2 cupwater
1 1/2 cupbroth vegetable, beef, or chicken (chicken broth if stir fry has chicken, etc.)

Saved

Steps

1

Combined ingredients in a large glass jar, screw on lid, and shake well. Can store in fridge up to 2 weeks. Shake well before using.
2

Fry vegetables and meat as desired, add appropriate amount of sauce, bring to boil for 1 min. or untill slightly thickened.

Saved

Cooksnaps

Saved

Smore @smore79

on February 19, 2016 08:10

Comments

Keywords

Stir Fry Vege Ginger Beef Chicken Soy Garlic Apple

Similar Recipes

More Recipes

Tabrizi Nan-e Roghani (Traditional Iranian Bread)

Fateme Persian Kitchen
Meatballs in Creamy Sauce with Porcini Mushrooms

ALEX xx ✈🇬🇧🇱🇹
Fruit salad with watermelon, melon, and strawberries

ALEX xx ✈🇬🇧🇱🇹
Persian Tomato Rice (Kateh Gojeh)

Fateme Persian Kitchen
Creamy Butter Chicken Pasta

culinarycubit
Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Easy Slow Cooker Beef Stew

Theresa
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

fenway
Mushroom Beef Stew

Rae
Super easy sweet potato stick, oven

skunkmonkey101
Meaty cauliflower casserole

skunkmonkey101
Meaty cauliflower casserole

skunkmonkey101
Chinese Style Salad

ccallen
Lentil soup

mari_lopez
Homemade Salsa

Smore
Worcestershire Sauce Substitute

Smore
Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞

Tex
Carrot Cake

Reemol Bony
Birthday cake waffles

misty.lyons3
Karjikai

gaganravi7
Easy Slow Cooker Beef Stew

Theresa