Preheat oven to 350°F.

Cover bottom of a 9x9 inch cake tin or pan with a base crust of your favorite crust. If necessary, bake as per crust instructions. Set aside to cool.

Spread the jam on top of the crust and set aside.

In a large bowl, mix the eggs and the milk with a whisk.

In another bowl mix the flour and the coconut. Using a spatula, stir the coconut mixture into the milk and egg mixture.

Pour and spread the mixture into the prepared cake pan.

Cook 30-40 minutes or until it is all browned. Let cool before cutting into squares.