Elisa's Fried Eggs over Meaty Potato Bed
Perfect for a late breakfast or for fighting a hangover.
Elisa's Fried Eggs over Meaty Potato Bed
Perfect for a late breakfast or for fighting a hangover.
Cooking Instructions
- 1
On a skillet, put your hashbrown in medium heat.
- 2
When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
- 3
Add the drippings, the garlic and the onions. Mix well.
- 4
Let the hashbrown and the onions cook.
- 5
When the onions get glossy, add the meat.
- 6
In another pan, fry your eggs as you want them, I eat them over medium.
- 7
Mix all well and let the flavors combine for a little bit.
- 8
Serve your hashbrowns and top them with the fried eggs.
- 9
Serve and enjoy!
- 10
You can use any meat you like or any meat combination.
- 11
I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.
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