Open in Cookpad AppSteps
- 1
Put the ground pork together in a pot.
- 2
Finely dice the ginger. Add the diced shrimp and ginger into the pot.
- 3
Dice the green part of the green onion. Then add it into the pot. Mix.
- 4
Add 1/4 mug of olive oil into the pot. Add 1/3 mug of sesame oil in. Add 1 1/4 tea spoon of salt. Sprinkle alot of hondashi ontop. Mix well.
- 5
Wrap the wontons!
Keywords
Similar Recipes
More Recipes
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Dad's Favourite Ofe Akwu (Banga Stew)
-
Oats Cranberry and Nuts Cookies
-
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
-
Crispy Protein-Rich Soya-Veggie Pakoda
-
-
Never Know It's Good For You Chocolate Cake
-
-
-
Bacon cheddar ranch mashed potatoes
-
-
-
Lisa's banana pudding from scratch
-
-
christineliao1013 -
-
Begun Bahaar (spicy Eggplant or Aubergine)
-
-
Comments