Chicken Korma

Name: Chicken Korma
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken breasts (1 inch cubes); 1/4 cup water; 2 tbsp minced ginger; 8 clove minced garlic; 2 tbsp olive oil; 1 tbsp honey; 1/2 tbsp lemon juice; 1 tsp salt; 1 cup chicken broth (another cup later to thin korma); 1/2 cup ground cashews (another 1/2 cup whole in korma); 1/4 cup olive oil; 3 tbsp tomato paste; 2 tsp garam masala; 1 tsp ground cinnamon; 1 tsp turmeric; 1 tsp ground coriander; 1 tsp black pepper; 1/4 tsp hot pepper flakes; 1/2 tsp ground cumin; 1 large onion (minced); 1 cup coconut milk; 1 cup chicken broth; 1 cup greek yogurt; 16 oz paneer (optional); 1/2 cup golden raisins; 1/2 cup cashews (whole); 1/4 cup cilantro to garnish

Soichi Hayashi @cook_3854845

Chicken Korma

Soichi Hayashi @cook_3854845

Saved

Ingredients

45 mins

8 servings

marinated chicken
2 lbchicken breasts (1 inch cubes)
1/4 cupwater
2 tbspminced ginger
8 cloveminced garlic
2 tbspolive oil
1 tbsphoney
1/2 tbsplemon juice
1 tspsalt
korma sauce
1 cupchicken broth (another cup later to thin korma)
1/2 cupground cashews (another 1/2 cup whole in korma)
1/4 cupolive oil
3 tbsptomato paste
2 tspgaram masala
1 tspground cinnamon
1 tspturmeric
1 tspground coriander
1 tspblack pepper
1/4 tsphot pepper flakes
1/2 tspground cumin
korma
1large onion (minced)
1 cupcoconut milk
1 cupchicken broth
1 cupgreek yogurt
16 ozpaneer (optional)
1/2 cupgolden raisins
1/2 cupcashews (whole)
1/4 cupcilantro to garnish

Saved

Steps

45 mins

1

(Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
2

Ground 1/2 cup cashews and mix korma sauce ingredients
3

Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
4

Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
5

Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.