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apple and blackberry Jam
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A picture of apple and blackberry Jam.

apple and blackberry Jam

michalaNewman
michalaNewman @cook_3626494
Plymouth

very tasty

very tasty

Read more

apple and blackberry Jam

michalaNewman
michalaNewman @cook_3626494
Plymouth

very tasty

very tasty

Read more
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Ingredients

10 servings
  1. 750 gramscooking apples peeled and cored
  2. 1 kgblackberries
  3. 15 kgsugar
  4. 2 tspcinnamon
  5. 125 mlwater
  6. 1jam jars
  7. 1wax discs and jam covers
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Steps

  1. 1

    put peeled and corde appese in digest pan you have with the water on low heat

  2. 2

    when softened add blackberries for 5 mins

  3. 3

    Lower heat add sugar when dissolved add cinnamon

  4. 4

    bring to the boil stir often across bottom until setting point us reached 104°F centigrade

  5. 5

    add Jam to warm jars clean neck of bottle with clean damp cloth

  6. 6

    add pax discs pax side resting on top of Jam

  7. 7

    place Jam cover on top with elastic band or Jam lid

  8. 8

    leave to cool

  9. 9

    wipe jars baby wipe are ace label store in cool dark place

  10. 10

    once open keep in fridge unopened Jam sound last 6 to 12 months

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michalaNewman
michalaNewman @cook_3626494
on October 06, 2013 20:18
Plymouth

Comments

Joelle Duchemin
Joelle Duchemin @foldevie
July 28, 2022 11:17
15kg of sugar, You mean 1.5kg ?
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