Salisbury Steak

Name: Salisbury Steak
Yield: 4 servings
Cuisine: American
Ingredients: 4 Cube steak; 2 cup Beef broth; 1 lb Fresh mushrooms, sliced; 1 large Onion, chopped; 1/4 cup Seasoned flour; 4 tbsp Water

Pamela McMeans @cook_3714500

This is my favorite Salisbury steak. So much better than store bought!!!

Pamela McMeans @cook_3714500

This is my favorite Salisbury steak. So much better than store bought!!!

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Ingredients

4 servings

4Cube steak
2 cupBeef broth
1 lbFresh mushrooms, sliced
1 largeOnion, chopped
1/4 cupSeasoned flour
4 tbspWater

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Steps

1

Heat olive oil in skillet
2

Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
3

Remove steaks from skillet. Set aside and cover.
4

Add mushrooms and onion to skillet. Cook until onions are translucent.
5

Add beef broth.
6

In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
7

Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
8

Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
9

Serve over your favorite mashed potatoes