White rice, sauteed corn and ground turkey empanadas

Name: White rice, sauteed corn and ground turkey empanadas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup rice; 1 can corn; 1 parsley, onions, peppers, sazon, salt, and any seasoning you like; 1 olive oil; 1/2 ground turkey; 1 cooking oil; 1 packages dough for turnover patties(empanadas)

Carmen66 @cook_2750410

my girls love this ~(o.o)~

Carmen66 @cook_2750410

my girls love this ~(o.o)~

Saved

Ingredients

30 mins

4 servings

2 cuprice
1 cancorn
1parsley, onions, peppers, sazon, salt, and any seasoning you like
1olive oil
1/2ground turkey
1cooking oil
1 packagesdough for turnover patties(empanadas)

Saved

Steps

30 mins

1

Cook rice for 25 minutes
2

heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
3

in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
4

put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly