Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as مسقعه باللحمه المفرومه لايت
Light Moussaka with Ground Beef
Ness Reen @cook_5486583
Open in Cookpad AppSteps
- 1
Sauté the garlic, then add the tomato sauce.
- 2
Season with salt and pepper.
- 3
Lightly coat a baking dish with some of the sauce.
- 4
Arrange sliced eggplant rounds in the dish and top with the cooked ground beef.
- 5
Add another layer with the remaining eggplant and all the beef.
- 6
Thin out the remaining sauce and pour it over the top of the moussaka.
- 7
Arrange tomato slices on top.
- 8
Bake in the oven until cooked through.
- 9
Very light and filling.
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