Chilli Coconut Beef

Name: Chilli Coconut Beef
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Blade steak; 1 Vegetable oil for frying; 8 stick Spring onion, sliced; 2 tsp Grated ginger; 2 Red chillies, chopped; 1 clove garlic, chopped; 2 tsp Lemon zest; 1 tsp Lemon juice; 4 tbsp Desiccated coconut; 1 1/2 cup Water; 1 can Coconut milk (440 ml); 1 tsp White sugar; 1 Fresh ground black pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

Love this dish!

ChrisO505 @cook_2774571

Ettalong, Australia

Love this dish!

Saved

Ingredients

1 hour 20 mins

4 servings

500 gramsBlade steak
1Vegetable oil for frying
8 stickSpring onion, sliced
2 tspGrated ginger
2Red chillies, chopped
1 clovegarlic, chopped
2 tspLemon zest
1 tspLemon juice
4 tbspDesiccated coconut
1 1/2 cupWater
1 canCoconut milk (440 ml)
1 tspWhite sugar
1Fresh ground black pepper to taste

Saved

Steps

1 hour 20 mins

1

Trim any excess fat off meat at cut into 2cm cubes.
2

Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
3

Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
4

Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
5

In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
6

Now add coconut and cook for 1 minute.
7

Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
8

Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!