Steps
- 1
Trim any excess fat off meat at cut into 2cm cubes.
- 2
Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
- 3
Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
- 4
Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
- 5
In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
- 6
Now add coconut and cook for 1 minute.
- 7
Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
- 8
Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!
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