Easy Tuna Casserole

Name: Easy Tuna Casserole
Cuisine: American
Ingredients: 1/2 cup sour cream; 3/4 cup mayo; 1 tbsp minced garlic; 14 1/2 oz can diced tomatoes; 14 1/2 oz can grean beans; 15 1/4 oz can whole kernel corn; 2 oz hidden valley ranch powder (this is 2 packages); 3 can tuna fish (these where 4 ounce cans); 8 oz egg noodles; 2 cup shredded cheese; 1 salt/pepper to taste; 1 tbsp butter; 1/2 of a red onion diced; 2 oz can diced green chilis; 2 cup Italian seasoned bread crumbs

christy.cannon.35 @cook_3196260

Kermit, Texas

easy, and delicious!

christy.cannon.35 @cook_3196260

Kermit, Texas

easy, and delicious!

Saved

Ingredients

1/2 cupsour cream
3/4 cupmayo
1 tbspminced garlic
14 1/2 ozcan diced tomatoes
14 1/2 ozcan grean beans
15 1/4 ozcan whole kernel corn
2 ozhidden valley ranch powder (this is 2 packages)
3 cantuna fish (these where 4 ounce cans)
8 ozegg noodles
2 cupshredded cheese
1salt/pepper to taste
1 tbspbutter
1/2of a red onion diced
2 ozcan diced green chilis
2 cupItalian seasoned bread crumbs

Saved

Steps

1

pre heat oven to 375
2

In a skillet melt the butter and sautee onions until translucent.
3

While you are doing this, in a large pot heat up the water to boil your egg noodles.
4

In a large bowl mix everything except bread crumbs and noodles.
5

When you cook the noodles, make sure they are slightly under cooked. From 3-5 minutes. Once they're done throw them in the bowl also.
6

It is going to look extremely creamy once mixed all together...it will be okay.
7

Spoon everything thing into a large casserole dish and sprinkle bread crumbs on top. Place in pre-heated oven for about 30 minutes.
8

When I made this, I forgot to add the cheese initially, so I added it on top pf the bread crumbs.