good and easy baguette

Name: good and easy baguette
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams fresh yeast; 1 cup warm(37degree) water; 1 tbsp sugar; 1 tsp salt; 2 1/2 cup flour; 1 dash cooking oil; 1 each egg

zoe224 @cook_3986580

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

zoe224 @cook_3986580

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

Saved

Ingredients

1 hour

2 servings

25 gramsfresh yeast
1 cupwarm(37degree) water
1 tbspsugar
1 tspsalt
2 1/2 cupflour
1 dashcooking oil
1 eachegg

Saved

Steps

1 hour

1

mix warm water and yeast till dissolve
2

add sugar then salt,mix,then add flour
3

mix and work with dough until no longer stick to hand
4

put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
5

punch down and remove the dough to a lightly floured surface
6

roll the dough to a 30*40cm rectangle
7

cut in the middle to make two 30*20cm rectangles
8

from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
9

put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
10

preheat the oven to 190c
11

brush baguettes with egg white or egg yolk plus one table spoon of water
12

bake for 20-25mins
13

The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
14

Source: allrecipes.com