good and easy baguette
This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~
good and easy baguette
This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~
Cooking Instructions
- 1
mix warm water and yeast till dissolve
- 2
add sugar then salt,mix,then add flour
- 3
mix and work with dough until no longer stick to hand
- 4
put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
- 5
punch down and remove the dough to a lightly floured surface
- 6
roll the dough to a 30*40cm rectangle
- 7
cut in the middle to make two 30*20cm rectangles
- 8
from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
- 9
put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
- 10
preheat the oven to 190c
- 11
brush baguettes with egg white or egg yolk plus one table spoon of water
- 12
bake for 20-25mins
- 13
The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
- 14
Source: allrecipes.com
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