whisk together olive oil,basalmic vinegar,basil and garlic in a bowl.stir in the chopped tomatoes;season to taste with salt and pepper.Cover;place in the refridgerator to marinate for 20 mins. minimum.

place bread in oven to toast lightly.add mixture to toasted bread with slotted spoon and cover with parmesean,asiago,fontina,romano,provolone and mozzarella cheese blend

return to oven on 350 till cheeses is melted