A picture of Porcupine Balls.

Porcupine Balls

kristine.wright.58 @cook_3517303

Bonner Springs, Kansas

Porcupine Balls

kristine.wright.58 @cook_3517303

Bonner Springs, Kansas

Saved

Ingredients

6 servings

1 lbground beef
1/2 cupuncooked rice
1/2 cupwater
1/3 cupchopped onion
1 tspsalt
1 tspcelery salt
1/4 tsppepper
1 cantomato sauce
1 cupwater
2 tspWorcestershire sauce

Saved

Steps

1

Heat oven to 350. Mix meat, 1/2 cup, onion, salt, garlic n pepper. Shape mixture by rounded tablespoons into balls. Place in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 minutes. Uncover; bake 15 minutes.

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Cooksnaps

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kristine.wright.58 @cook_3517303

on March 29, 2014 14:44

Bonner Springs, Kansas

Comments

Keywords

Onion Pepper Rice Tomato Sauce Celery Ground Beef

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