Steps
- 1
Season chicken breast with Adobo and Soul Seasonings
- 2
boil water for noodles
- 3
beat eggs in separate bowl and pour bread crumbs in seperate bowl
- 4
add box of noodles to boiling water
- 5
pour oil in frying pan over medium heat
- 6
Dip and coat each chicken in egg
- 7
Dip and coat each chicken in breadcrumbs
- 8
Add each chicken individually to hot oil in pan. Fry both sides until golden brown
- 9
After 10-12 minutes or until tender, remove pasta and drain
- 10
add Seasonings and 1/2 jar of alfredo sauce to pasta
- 11
prepare spinach. I use the steam in a bag ones that you put on the microwave
- 12
mix in spinach to pasta
- 13
Once chicken is fried, cut up and place in baking dish
- 14
Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- 15
mix in chicken with pasta and spinach and add remaining alfredo sauce
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