Chicken Alfredo Parmesan

Name: Chicken Alfredo Parmesan
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages frozen spinach; 1 box penne pasta; 1 dash Adobo seasoning to taste; 1 dash Soul Seasoning to taste; 1 packages boneless chicken breast sliced thin; 2 eggs; 5 cup Parmesan bread crumbs; 1 cup canola oil; 1 jar of cheesy alfredo sauce; 1 cup shredded mozzarella cheese

I_luv_lucy @cook_2832148

Chicken Alfredo with a twist. Creamy goodness.

I_luv_lucy @cook_2832148

Chicken Alfredo with a twist. Creamy goodness.

Saved

Ingredients

45 mins

5 servings

1 packagesfrozen spinach
1 boxpenne pasta
1 dashAdobo seasoning to taste
1 dashSoul Seasoning to taste
1 packagesboneless chicken breast sliced thin
2eggs
5 cupParmesan bread crumbs
1 cupcanola oil
1 jarof cheesy alfredo sauce
1 cupshredded mozzarella cheese

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Steps

45 mins

1

Season chicken breast with Adobo and Soul Seasonings
2

boil water for noodles
3

beat eggs in separate bowl and pour bread crumbs in seperate bowl
4

add box of noodles to boiling water
5

pour oil in frying pan over medium heat
6

Dip and coat each chicken in egg
7

Dip and coat each chicken in breadcrumbs
8

Add each chicken individually to hot oil in pan. Fry both sides until golden brown
9

After 10-12 minutes or until tender, remove pasta and drain
10

add Seasonings and 1/2 jar of alfredo sauce to pasta
11

prepare spinach. I use the steam in a bag ones that you put on the microwave
12

mix in spinach to pasta
13

Once chicken is fried, cut up and place in baking dish
14

Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
15

mix in chicken with pasta and spinach and add remaining alfredo sauce