Cheese Pastries

Name: Cheese Pastries
Ingredients: 4 cups flour (about 500 grams); 1 1/2 tablespoons instant yeast; 1 container plain yogurt; 2 tablespoons powdered milk; 1 teaspoon baking powder; 1/3 cup oil; 1 teaspoon salt; 2 tablespoons sugar; 1 little warm water for kneading; 1 cup cheese for filling; 1 egg for brushing the top; 1 tablespoon anise seeds

amatullah saleh @cook_6220379

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Cheese Pastries

amatullah saleh @cook_6220379

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Ingredients

4 cupsflour (about 500 grams)
1 1/2 tablespoonsinstant yeast
1 containerplain yogurt
2 tablespoonspowdered milk
1 teaspoonbaking powder
1/3 cupoil
1 teaspoonsalt
2 tablespoonssugar
1little warm water for kneading
1 cupcheese for filling
1egg for brushing the top
1 tablespoonanise seeds

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Steps

1

In a cup of warm water, mix half the sugar and the yeast. Stir well and let it sit until it becomes frothy.
2

Meanwhile, add the remaining sugar, salt, baking powder, anise seeds, oil, powdered milk, and yogurt to the flour.
3

Once the yeast mixture is ready, add it to the flour mixture. Gradually add warm water and knead well for at least 10 minutes until you have a soft, smooth, non-sticky dough.
4

Let the dough rise in a warm place until it doubles in size.
5

Shape the dough as desired (for example, into croissant shapes), fill with cheese, and brush the tops with beaten egg.
6

Shape as you like and bake in a preheated oven at 400°F (200°C) until golden brown.