Chop Idlis into cubes

Heat oil in a non stick pan and add the chopped Idlis

Sauté until they become crisp and slightly brown

Now take the Idlis off heat and keep aside

In the same pan, add mustard seeds,green chillies,asafoetida and curry leaves and let the seeds splutter

Reduce heat and add onions,capsicum, tomatoes,black pepper

Mix and sauté till onions are translucent and tomatoes soften

Next add ginger garlic paste, turmeric, cumin and red chilli powders and combine well

Cook covered on Low heat for 5-7 minutes

Add fried Idlis, lemon juice,salt to taste and mix well

Take off heat and add fresh coriander leaves

Serve hot with a hot cup of tea/any beverage of your choice

Tip:use fresh pepper powder for a great taste