Peas Coriander Parantha

Name: Peas Coriander Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1 cup peas boiled; 1/2 cup coriander leaves chopped; 2 green chilli chopped; 1 tsp grated ginger; 1 tbsp bread crumbs; 1 tbsp ghee; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp dhania powder; 1/2 amchur powder; 1/2 tsp garam masala; Hing zeera oil

Asha Sharma @cook_9679944

# Breakfast........Meal plan challenge

Asha Sharma @cook_9679944

# Breakfast........Meal plan challenge

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1 cuppeas boiled
1/2 cupcoriander leaves chopped
2green chilli chopped
1 tspgrated ginger
1 tbspbread crumbs
1 tbspghee
to tasteSalt
1/2 tspchilli powder
1/2 tspdhania powder
1/2amchur powder
1/2 tspgaram masala
Hing zeera oil

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Steps

1

Aata or suji ka soft dough ready karein.suji mix krne se paranthe kurkure ho jata hai.
2

Coriander leaves,ginger green chilli or peas ko mix karein.Sare masale dale or filling tayyar karein.1 tbsp bread crumbs mix karein.Ise paranthe fatega nahi.
3

Ate ki loi lekr bele,usme 1 tsp filling bhre,band karein or halke hathon se roti jitna bele.
4

Twa garam karein.Paratha dono side se oil lagakar seke.
5

Garma garam paranthe ghee ke sath serve karein.
6

Note.......Ye winter m ghee, butter ke sath khaya jata hai.
7

Thanks to all