ginataang sitaw at kalabasa

Name: ginataang sitaw at kalabasa
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 squash/pumpkin; 1 can coconut milk; 1/2 kg shrimps; 1 onion; 1 garlic; 2 cup water; 1 kg string beans

jumaricarrussell1989 @cook_3463986

it is my favourite filipino dish. it reminds me of home and special memories of my family back home.

jumaricarrussell1989 @cook_3463986

it is my favourite filipino dish. it reminds me of home and special memories of my family back home.

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Ingredients

45 mins

4 servings

1squash/pumpkin
1 cancoconut milk
1/2 kgshrimps
1onion
1garlic
2 cupwater
1 kgstring beans

Saved

Steps

45 mins

1

sauté the onion and garlic then add the squash (cut into cubes)
2

add water
3

let it stay in medium heat for 10mins
4

add the coconut milk and leave it. to 20mins
5

and lastly put the beans. make sure it don't get over cooked
6

stir gently until the the texture is thick and creamy
7

leave. it for a while until u got the desired texture
8

then enjoy it with rice!!!

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jumaricarrussell1989 @cook_3463986

on March 10, 2014 17:15

I really love to eat and I cook because I do it for fun. I am more on cooking pasta, vegetarian dishes, finger foods for party, soups and desserts. I also maximize the absorption of nutrients and energy from natural foods by eating them raw or cooking with less heat, steaming and quick soak on hot water.

Keywords

Onion Sitaw Shrimp Coconut Pumpkin Garlic

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ginataang sitaw at kalabasa

ginataang sitaw at kalabasa

Ingredients

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