Sophie's super easy Thai red curry

Name: Sophie's super easy Thai red curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chopped, cooked chicken breasts; 1/2 medium red onion, finely chopped; 1/2 medium white onion, finely chopped; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 400 ml can coconut milk; 4 dried kaffir lime leaves; 25 grams chopped coriander; 1 tbsp Thai red curry paste; 100 grams bamboo shoots; 100 grams water chestnuts; 1/2 tbsp soy sauce

justanothersoph @cook_3465110

Really easy, and you can just leave it to simmer while you prepare other parts of the meal.

justanothersoph @cook_3465110

Really easy, and you can just leave it to simmer while you prepare other parts of the meal.

Saved

Ingredients

30 mins

2 servings

2chopped, cooked chicken breasts
1/2 mediumred onion, finely chopped
1/2 mediumwhite onion, finely chopped
1 tbspfish sauce
1 tbsplime juice
1 tspbrown sugar
400 mlcan coconut milk
4dried kaffir lime leaves
25 gramschopped coriander
1 tbspThai red curry paste
100 gramsbamboo shoots
100 gramswater chestnuts
1/2 tbspsoy sauce

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Steps

30 mins

1

Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
2

Add your Thai red curry paste and continue heating for approximately 1 minute.
3

Add your chicken and mix to coat your chicken.
4

Pour in your coconut milk, and then add the rest of your ingredients.
5

Heat to boiling, then reduce to a simmer for 15 minutes.
6

Keep stirring throughout, and when the time is up, serve and enjoy!
7

Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!