Preheat oven to 350°F

Sauté the onions in the chicken broth until lightly browned.

Add the garlic and cook 5 minutes more. Remove from heat and cool slightly.

In a large mixing bowl, combine the onion mixture with the ground turkey, breadd crumbs, 1/2 cup marinara sauce, basil and parsley

Form mixture into a loaf. Shape and place in an ungreased loaf pan.

Brush with the remaining 2 tablespoons marinara sauce and bake until cooked through, 30 to 45 minutes.

Drain off fat and let cool 20 minutes before cutting into 8 slices.