Preheat oven to 350°F.

Whisk together first five ingredients in large bowl to blend.

Stir both flours and sugar in medium bowl until no sugar lumps remain.

Mix in granola, baking powder, nutmeg, and salt. Add pear; toss to coat. Stir floor mixture into egg mixture until blended (batter will be thick). Divide among 10 prepared muffin cups.

Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).