Curried Brown Rice, Lentil & Chorizo Salad
Adapted from a recipe on taste.com.au . A main meal salad full of filling protein and flavourful chorizo. Add the spinach only if you want to...
Curried Brown Rice, Lentil & Chorizo Salad
Adapted from a recipe on taste.com.au . A main meal salad full of filling protein and flavourful chorizo. Add the spinach only if you want to...
Cooking Instructions
- 1
Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- 2
Rinse the rice and lentils in a sieve
- 3
Put them into the water and bring to the boil, then cook for 30 minutes
- 4
Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- 5
Scoop out the chorizo to a bowl and add the onion to the skillet
- 6
Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- 7
Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- 8
Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- 9
Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- 10
Serve cold.
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