A picture of Scallops with Thai-scented Pea Puree.

Scallops with Thai-scented Pea Puree

Gareth_D_Youngs @cook_2816991

Great as a starter or as a main

Great as a starter or as a main

Scallops with Thai-scented Pea Puree

Gareth_D_Youngs @cook_2816991

Great as a starter or as a main

Great as a starter or as a main

Saved

Ingredients

5 mins

2 servings

500 gramsFrozen Petit Pois
6 largeScallops
1Juice of 1 Lime
2 tbspThai Green Paste
75 gramsCreme Fraiche
2 tspGroundnut Oil
2 tspButter
2 tbspFresh Coriander
1Sea Salt flakes

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Steps

5 mins

1

Cook the peas in salt water until tender then drain and blend with curry paste and creme fraiche. Season to taste.
2

Heat oil and butter in frying pan until foamy, then fry scallops for 2 mins on each side.
3

Deglaze pan by squeezing lime juice into pan and stirring. Pour this over the scallops on each plate. Sprinkle over chopped coriander and serve with the puree.

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Cooksnaps

Saved

Gareth_D_Youngs @cook_2816991

on August 30, 2013 19:16

Chef

Comments

Keywords

Scallop Pea Cilantro Lime Groundnut Butter

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