☆ Green Bean Casserole

Name: ☆ Green Bean Casserole
Cuisine: American
Ingredients: 1 1/2 lb Green beans (Fresh or Frozen); 3 tbsp Butter; 1/2 Yellow onion - diced; 6 slice Bacon - diced; 1 can Cream of Chicken soup; 1/2 cup Sour cream; 6 dash Fresh black pepper; 8 oz Cheddar cheese - shredded; 1 packages French Onions

Nessa620 @Chicago620

Chicago

Thanksgiving traditional side dish with Bacon!

Nessa620 @Chicago620

Chicago

Thanksgiving traditional side dish with Bacon!

Saved

Ingredients

1 1/2 lbGreen beans (Fresh or Frozen)
3 tbspButter
1/2Yellow onion - diced
6 sliceBacon - diced
1 canCream of Chicken soup
1/2 cupSour cream
6 dashFresh black pepper
8 ozCheddar cheese - shredded
1 packagesFrench Onions

Saved

Steps

1

Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2

While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3

In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4

Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)