Steps
- 1
Chop/cut up all vegetables, cheese, and pepperoni
- 2
Boil water and cook angel hair pasta. After cooked, drain, add cold water to cool pasta
- 3
Add all vegetables, cheese, and pepperoni to cooled pasta. Mix in italian dressing (about 3/4 to 1 bottle for this serving amt) and 1 bottle salad supreme (74 grams)
- 4
Best served after chilled in refrigerator (about an hour)
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