Easy pumpkin pie .

Name: Easy pumpkin pie .
Cuisine: American
Ingredients: 1 large can of pumpkin pie mix Libby's; 2/3 cup or 5 fl oz . evaporated milk; 2 large eggs beaten; 1 unbaked 9 inch. deep dish pie shell frozen or make your own; dash of cinnamon; dash of nutmeg; 1 a splash of vanilla

Bella Green. @cbsck2007

Dallas. Texas

Easy pumpkin pie .

Bella Green. @cbsck2007

Saved

Ingredients

1 largecan of pumpkin pie mix Libby's
2/3 cupor 5 fl oz . evaporated milk
2 largeeggs beaten
1unbaked 9 inch. deep dish pie shell frozen or make your own
dashof cinnamon
dashof nutmeg
1a splash of vanilla

Saved

Steps

1

Mix pumpkin pie mix evaporated milk and eggs in large bowl or mixer. Add in the cinnamon nutmeg and vanilla while mixing . Optional
2

Pour into pie crust .
3

Careful not to over fill ! Keep a bit below the top ring or it will burn your crust .
4

Pre heat oven to 425° bake for 15 minutes then reduce heat to 350° and bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours then eat . Or refrigerate .
5