Turkey Pantry Pie

Name: Turkey Pantry Pie
Cuisine: American
Ingredients: 1 as needed Left over turkey; 1 as needed Smoked ham hock or gammon; 1 as needed Cranberry sauce; 1 as needed Leftover stuffing; 1 as needed Shortcrust pastry; 4 1/3 unit Gelatine leaves or 1 sachet; 1 Beaten egg

Jenny Atkinson @jenny0124

Liverpool

A great use for leftover turkey and stuffing.

Jenny Atkinson @jenny0124

Liverpool

A great use for leftover turkey and stuffing.

Saved

Ingredients

1as needed Left over turkey
1as needed Smoked ham hock or gammon
1as needed Cranberry sauce
1as needed Leftover stuffing
1as needed Shortcrust pastry
4 1/3unit Gelatine leaves or 1 sachet
1Beaten egg

Saved

Steps

1

Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2

Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3

Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.