When I visited Tuscany, my Florentine brother-in-law served these cantucci with a small glass of vin santo, the local sweet wine. That’s how he ate cantucci: dunked in vin santo. Years later I still dunk my cantucci in vin santo, Port wine or coffee.#biscotti #dunk #sweet #almond #dessert #snack

from an old Sun Maid recipe booklet. I love cranberry pecan myself. Walnut raisin with milk chocolate chips is also good! Great base - you decide the flavors.

Make these every Christmas, my husband's favorite cookies.

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

This is an old recipe and I'm sharing because they are absolutely delicious!

These are so soft. Melt in your mouth. The right bit of sweet with the frosting on top. Will end up being a family or crowd favorite.

I grew up with quite a few Italian bakeries around town. I've searched for ten years for a recipe. Found it on pinterest! Now I'm on a search for the colored ones with the sprinkles on them. I don't know what they're called though. : )

Myreciepes.com

November 1st marks MY start of the holiday season. We start with Thanksgiving, then Christmas, and end with New Years. This is a treat I usually only make at the holidays. I live for this season!! Here’s my kick off!🎄🍪

melt in the mouth! easy!