Preheat oven to gas mark 6

Lightly grease cake tin with a little butter

Cream butter/sugar together until fluffy

Whisk eggs/cream together and add to butter mix little by little, mixing thoroughly

Add spices and vanilla to mixture

Add flour to mixture, little by little, mixing thoroughly

Add mixture to baking tray

Put in top tray of oven and bake for approximately 40 minutes or until skewer comes out clean

Whilst cake in oven make icing

In a small pan, melt together butter and sugar on low heat, stirring all the time

Once melted, turn up heat and allow to boil for 2 minutes

Whip cream with cocoa and cinnamon

Turn down heat to medium-low and add cream mixture

Mix well then turn off heat and allow to cool.

When cake out of oven and cool, spread icing over the top