Paneer butter masala

Name: Paneer butter masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer (cut into cubes); 2 medium onions (finely chopped); 1 tsp ginger (chopped); 3,4 garlic cloves; 3 tomatoes; 6,8 cashew nuts, soaked in water for 15 mins; 1 small piece of bay leaf; 2 green chillies; 1/2 cup milk; 2 tsp kasuri methi; 1/2 tsp garam masala powder; 1 tbsp coriander powder; 1 tsp red chilli powder; 2 tbsp fresh cream; 2 tbsp butter; 2 tbsp oil; to taste Salt

Snehlata Chauhan @cook_9702477

#dinner

Snehlata Chauhan @cook_9702477

Saved

Ingredients

25 mins

4 servings

250 gmspaneer (cut into cubes)
2medium onions (finely chopped)
1 tspginger (chopped)
3,4garlic cloves
3tomatoes
6,8cashew nuts, soaked in water for 15 mins
1small piece of bay leaf
2green chillies
1/2 cupmilk
2 tspkasuri methi
1/2 tspgaram masala powder
1 tbspcoriander powder
1 tspred chilli powder
2 tbspfresh cream
2 tbspbutter
2 tbspoil
to tasteSalt

Saved

Steps

25 mins

1

Cut paneer into 1 inch pieces.
2

Grind onions,ginger and garlic in a grinder and make onion paste. Add 2 tbsp water to make cashew nut paste.blanch the tomatoes and blend them to prepare tomato puree.
3

Add onion paste and bay leaf and saute until onion paste turns light brown for approx.4 to 5 mins.
4

Add green chilli and red chilli powder and saute for 30,40 seconds.Add cashew nut paste.
5

Stir and cook for 2 mins.
6

Add tomato puree and cook until oil starts to separate from the puree,it will take around 3,4 mins.
7

Add coriander powder and garam masala powder and mix well.
8

Add 1/2 cup milk,1/2 cup water and salt,mix and cook until oil comes on the surface or for approx.4 to 5 mins.
9

Add paneer cubes,kasuri methi and cook for approx 2 mins or until you get the desired consistency of gravy.
10

Add fresh cream
11

Mix properly and turn off the flame.
12

Serve with jeera rice or roti.