Green pea halwa kalash
Steps
- 1
Heat ghee in a pan and roast green pea paste in it
- 2
As aroma comes add mava and mix as mava incorporated in it add sugar and roast till ghee separate
- 3
Add elaichi powder and take it out in plate and let it cool
- 4
Make kalash from it and fill gulkand badam mix
- 5
Put tilak of saffron and put it in fridge to set
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