Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: For the Sambhar powder :; 1 tbsp Dry coconut; 1 tbsp Urad dal; 1 tbsp Coriander; 10 Curry leaves; 4 nos Red chilli; 1 tbsp Gram dal; Dal and veggies:; 1/2 cup Toor dal; 1 Brinjal cut in to big cubes; 2-3 Drumstick cut in to 2 inch long; 1/4 Yam cut in to cubes; 1/4 cup Beans cut in to 1 inch; For seasoning :; 1/2 tsp Mustard seeds; as needed Ghee; 1 Green chillies; 1 Onion small; 2 Tomatoes medium

Sargam Gupta @cook_7795447

Mumbai

Sambhar

Sargam Gupta @cook_7795447

Saved

Ingredients

For the Sambhar powder :
1 tbspDry coconut
1 tbspUrad dal
1 tbspCoriander
10Curry leaves
4 nosRed chilli
1 tbspGram dal
Dal and veggies:
1/2 cupToor dal
1Brinjal cut in to big cubes
2-3 Drumstick cut in to 2 inch long
1/4 Yam cut in to cubes
1/4 cupBeans cut in to 1 inch
For seasoning :
1/2 tspMustard seeds
as neededGhee
1Green chillies
1Onion small
2Tomatoes medium

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Steps

1

Take the ingredients for powder, roast them and put them in the blender. Grind them in to powder.
2

Take toor dal soaked well, add 3-4 times the water, and add the chopped vegetables. Whistle out 2-3 times in cooker. Or the veggies can be boiled separately too for not over cooking them.
3

Take a pan add ghee and add in mustard seeds, curry leaves chillies and chopped onion. Stir them until light brown, then add tomatoes and nicely mix all in to great mix
4

Add the dal and vegetable mix if more water required boil and add.
5

Sambhar is ready.
6

Healthy and can have with rice