Korean Glass Noodles

Name: Korean Glass Noodles
Cuisine: American
Ingredients: 2 servings Glass Noodles; 5 shiitake mushroom; 2 tbsp Soya Sauce; 2 clove garlic (grated); 2 inch ginger (grated); 1 tbsp rice vinegar; 1 pinch black pepper; 1 onion (sliced); 1 carrot (Sliced); 1 red pepper (Sliced); 2 spring unions (cut into 2 inch length); 1 bunch spinach; 1 tsp sesame oil; 1 pinch sesame seeds

Diff Lim @difflim

Dublin

Korean Glass Noodles

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Ingredients

2 servingsGlass Noodles
5shiitake mushroom
2 tbspSoya Sauce
2 clovegarlic (grated)
2 inchginger (grated)
1 tbsprice vinegar
1 pinchblack pepper
1onion (sliced)
1carrot (Sliced)
1red pepper (Sliced)
2spring unions (cut into 2 inch length)
1 bunchspinach
1 tspsesame oil
1 pinchsesame seeds

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Steps

1

Soften the glass noodle by soaking it in the water according to the instruction
2

Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
3

To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
4

Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
5

Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
6

Add mushroom in.
7

Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
8

Add spring unions and spinach in and stir fry about 1 min.
9

Add sesame oil in and remove from the heat.
10

Garnish with sesame seeds and serve hot.

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Cooksnaps

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Diff Lim @difflim

on December 20, 2015 09:56

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.