Poor Knights of Windsor

Name: Poor Knights of Windsor
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice white bread, day old bread is fine; 1 egg; 1/4 cup milk; 1/2 tsp vanilla extract (optional); 1/3 cup butter, room temperature; 3 tbsp strawberry jam (preserves); 2 tbsp white sugar; 1/2 tbsp vegetable oil

Celeste @celeste_xtina_C00K5

Essex

Like finger shaped jam donuts. Or French toast with jam. Either way,everyone loves them round here! Adapted from a recipe by Marianne Bird.

Celeste @celeste_xtina_C00K5

Essex

Like finger shaped jam donuts. Or French toast with jam. Either way,everyone loves them round here! Adapted from a recipe by Marianne Bird.

Saved

Ingredients

15 mins

3 servings

6 slicewhite bread, day old bread is fine
1egg
1/4 cupmilk
1/2 tspvanilla extract (optional)
1/3 cupbutter, room temperature
3 tbspstrawberry jam (preserves)
2 tbspwhite sugar
1/2 tbspvegetable oil

Saved

Steps

15 mins

1

Cut the crusts off the bread.
2

Reserve a tablespoon of butter from the butter in the recipe ingredients. Use the rest to butter the slices of bread.
3

Spread the jam/preserves onto three slices, then put the other slices on top of them to make three sandwiches.
4

Stack the sandwiches and cut through them all to make each one into three long fingers
5

Beat together the egg, milk and vanilla in a shallow bowl.
6

Melt the oil with the reserved butter in a saute pan (the oil is to stop the butter catching or burning)
7

Dip the fingers in the egg mix then add to the pan (in batches depending on the size of your pan) Fry each side for about 2 minutes until golden brown.
8

Drain on kitchen paper, then serve, sprinkled with sugar.