Socket To Me Cake
My mum makes this every year for my bday. I don't measure the icing ingredients, make consistency to you preference.
Socket To Me Cake
My mum makes this every year for my bday. I don't measure the icing ingredients, make consistency to you preference.
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Grease bundt cake pan with Pam
- 3
In a bowl mix all dry ingredients.
- 4
in another bowl cream the sugar, butter then add vanilla.
- 5
Add eggs one at a time. Fully beat each egg before adding the other one.
- 6
Add flour one cup at a time to wet mixture. Use sour cream to help evenly mix.
- 7
Beat flour, sour cream and wet ingredients until blended.
- 8
Clean bowl used for dry ingredients. In this bowl add brown sugar, pecans and cinnamon.
- 9
Add half cake mix to greased bundt cake pan. Sprinkle pecan mixture, then add the remainder of batter.
- 10
Add to oven and bake 40-50 minutes depending on oven and browness preference.
- 11
In a bowl mix confectioners sugar, vanilla, pecans and soy milk. Mix icing ingredients well and glaze cake while warm.
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