Sabhi peas KO chilkar acchi tarah dhokar ek pot mein rakhe

Ab ek bade pot KO 3/4 pani se full karke boil kar le esmai sugar + salt add karte

Ab ubalte pani mail thodi peas dale approx 5_7 minutes mein jab he peas uper tairr kar pani ke surface par aajaye tB use chslni mein nikal de

Ab ek Saree ya kisi abhi saaf cloth parusee bhaph (air_steam) nikale par ESS zip lock wzli polytechn ke choti thelliyo mail bhar kar bandkar le esstarah sare peas KO store kar le ab enko freezer ya deep freeze mail rakh de

Aap jab chahe enhe freezer se nikal kar use le sakte hai ESS aap karib saal bhar tak preserve kar sakte