Seafood Ravioli

Name: Seafood Ravioli
Cuisine: Indian
Ingredients: Ravioli dough:; 2 cups flour; 2 eggs beaten; 2 tbsp olive oil; 1/2 tbsp salt; egg for egg wash; Filling:; 2 small lobster tails, pre-cooked and chopped in small chunks; 70 g medium shrimp, pre-cooked and chopped into small chunks; 2 garlic cloves, diced; 1 large shallot, finely chopped; 1 tsp lemon juice; 1 tbsp mascarpone cheese; 2 tsp chopped parsley

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Ingredients

Ravioli dough:
2 cupsflour
2eggs beaten
2 tbspolive oil
1/2 tbspsalt
egg for egg wash
Filling:
2small lobster tails, pre-cooked and chopped in small chunks
70 gmedium shrimp, pre-cooked and chopped into small chunks
2garlic cloves, diced
1large shallot, finely chopped
1 tsplemon juice
1 tbspmascarpone cheese
2 tspchopped parsley

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Steps

1

Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
2

Pre-cook both lobster and shrimp, then cut into small chunks.
3

Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
4

Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
5

Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
6

Take water in a kadhai, add oil and salt, let it boil.
7

Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
8

Take it out and serve hot with lemon curry sauce.