Cheesy corn balls

Name: Cheesy corn balls
Cuisine: Indian
Ingredients: 2 cup cheese mozzerella; 1/2 cup boiled sweet corn; 4 boiled,pealed and cooled potato; 2 tsp maida/cornflour or as much needed; 1 tsp chaat masala; 1 tsp black pepper crushed; to taste Salt; Other ingredients :; 1/2 cup Maida for for rolling balls; 2 cup bread crumbs; 6 tbsp maida+1/2 cup water paste; Oil for deep frying

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

#mealfortwo

Neha Ankit Gupta @cook_8335866

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Ingredients

2 cupcheese mozzerella
1/2 cupboiled sweet corn
4boiled,pealed and cooled potato
2 tspmaida/cornflour or as much needed
1 tspchaat masala
1 tspblack pepper crushed
to tasteSalt
Other ingredients :
1/2 cupMaida for for rolling balls
2 cupbread crumbs
6 tbspmaida+1/2 cup water paste
Oil for deep frying

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Steps

1

In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
2

If needed add more maida
Grease hand with oil and prepare balls with dough.
Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs.
3

Now freeze it for half and hour.
Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
Serve hot.

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Neha Ankit Gupta @cook_8335866

on February 11, 2018 17:36

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g

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Cheesy corn balls

Cheesy corn balls

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