Steps
- 1
Heat the oil in the pan and put Aloo Gobi, deep fry them
- 2
Take another pan put some oil and add garlic
- 3
Then tomatoes pury,saute them till oil are separated
- 4
Add Suhana veg kolhapuri mix masala 3 tbs
- 5
Red chilli powder turmeric powder salt to taste, dhaniya powder
- 6
When all masala are mix slow flame for 2 min
- 7
Now add Aloo Gobi fry and saute them
- 8
Finally garnish with coriander leaves
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