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Besan ki kadhi
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A picture of Besan ki kadhi.

Besan ki kadhi

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

Very easy on a lazy day ,do try it and enjoy this yummy and tasty kadhi

Very easy on a lazy day ,do try it and enjoy this yummy and tasty kadhi

Read more

Besan ki kadhi

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

Very easy on a lazy day ,do try it and enjoy this yummy and tasty kadhi

Very easy on a lazy day ,do try it and enjoy this yummy and tasty kadhi

Read more
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Ingredients

15 mins
4 servings
  • For pakodas
  • 1chopped green chillies
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1medium sized onion
  • 1 cupChopped coriander leaves
  • as needed Oil for frying
  • For gravy
  • 200 gramscurd (+ 1 tablespoon besan nicely churned)
  • 1small onion sliced
  • To tastesalt
  • 1/2 tspred chilli powder
  • 1/2 tsphaldi powder
  • 1 pinchhing
  • 1 pinchzeera
  • For tadka
  • Handfulcurry leaves
  • 2dried red chill
  • 1/4 tspfenugreek seeds(methi Dana)
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Steps

15 mins
  1. 1

    Take a pan add 1 teaspoon oil. Then add A Pinch of Hing and jeera

  2. 2

    Once the jeera starts to splutter add onion and fry

  3. 3

    Once the onion becomes golden add chilli powder haldi and salt

  4. 4

    When the raw smell disappears add curd mixed with besan and keep stirring in one direction else the curd will separate. if required add water keep aside on medium flame and let it boil.

    A picture of step 4 of Besan ki kadhi.
  5. 5

    For pakodas

  6. 6

    Take besan mix all the ingredients add water and make a thick batter it should not be runny.fry the pakodas and keep aside.

  7. 7

    Cut the pakodas into half

    A picture of step 7 of Besan ki kadhi.
  8. 8

    Now add all the pakodas in the Curd batter

  9. 9

    Let it boil for another 5 minutes

  10. 10

    For tadka.Take 1 teaspoon oil in a laddle add fenugreek seeds dried red chillies Chillies and curry leaves add this tadka to the gravy.

  11. 11

    Your yummy besan ki kadhi is ready

    A picture of step 11 of Besan ki kadhi.
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Nazia Parveen
Nazia Parveen @Nazia_786
on January 30, 2018 09:51
Kolkata
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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