Ranch chicken and veggies

Name: Ranch chicken and veggies
Total time: 2700 s
Cuisine: American
Ingredients: 8 boneless skinless chicken thighs; 1 pack ranch powder; 2 clovers garlic; 1 cup chedder cheese; Baby potatoes; 1 head broccoli; 1 cup mayo; 1 cup panko bread crumbs; to taste Salt pepper

Katlyn Brannan @cook_4432520

My kids love this and so does my hubby.

Katlyn Brannan @cook_4432520

My kids love this and so does my hubby.

Saved

Ingredients

45 mins

8boneless skinless chicken thighs
1 packranch powder
2clovers garlic
1 cupchedder cheese
Baby potatoes
1 headbroccoli
1 cupmayo
1 cuppanko bread crumbs
to tasteSalt pepper

Saved

Steps

45 mins

1

Preheat oven to 400. Mix mayo, garlic, cheese, and ranch. Split mixture in half. Cut up potatoes and broccoli.
2

Mix half of mixture with veggies make sure coated evenly. Place veggies in a casserole dish and spread them out.
3

Place thighs on top salt and pepper once placed. Take other half and put on top of chicken. Once done sprinkle panko on top. No need to cover just put staight in the over. Bake for 40 to 45 minutes.