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Chili Teriyaki Shrimp and Pineapple kabobs
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A picture of Chili Teriyaki Shrimp and Pineapple kabobs.

Chili Teriyaki Shrimp and Pineapple kabobs

That Girl Can Cook
That Girl Can Cook @cook_3708177

Chili Teriyaki Shrimp and Pineapple kabobs

That Girl Can Cook
That Girl Can Cook @cook_3708177
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Ingredients

  • 15large shrimp
  • 1Green pepper
  • 1/2Fresh Pineapple
  • tbspcrushed garlic
  • dashsalt
  • 1 cupChili Teriyaki sauce
  • 5small wooden kabobs sticks
  • 2 cupwater
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Steps

  1. 1

    Soak kabob sticks in water while preparing the food

  2. 2

    Turn broiler on high

  3. 3

    Rinse shrimp and pepper

  4. 4

    Cut up the pepper and pineapple into small pieces

  5. 5

    Mix Garlic and Chili Teriyaki sauce together

    A picture of step 5 of Chili Teriyaki Shrimp and Pineapple kabobs.
  6. 6

    Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob

  7. 7

    Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness

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That Girl Can Cook
That Girl Can Cook @cook_3708177
on March 06, 2015 01:25
Hello fellow cooks....I'm a self taught homecook who owns a catering business
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Keywords

Teriyaki Chili Shrimp Green Pepper Pineapple Garlic

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