Ragi onion pakoda

Name: Ragi onion pakoda
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/4 cup besan flour; 1 _big onion; 2 green chillies; 1/2 tsp ajwain; 1/4 tsp cummin seeds; 1 tea spoon chat masala; 1/2 tea spoon black salt; as needed Coriander leaves; as needed Curry leaves; to taste Salt; 2 tbs hot oil; 1 teaspoon cooking soda; 1/2 tea spoon turmeric powder; as needed Oil for frying

Asifa Kouser @cook_10153110

Ragi is a whole grain that is gluten free. Staple food of South India.Ragi is rich in fiber which helps to reduce weight. It's a diabetic friendly grain.

Asifa Kouser @cook_10153110

Ragi is a whole grain that is gluten free. Staple food of South India.Ragi is rich in fiber which helps to reduce weight. It's a diabetic friendly grain.

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Ingredients

1 cupRagi flour
1/4 cupbesan flour
1_big onion
2green chillies
1/2 tspajwain
1/4 tspcummin seeds
1 tea spoonchat masala
1/2 tea spoonblack salt
as neededCoriander leaves
as neededCurry leaves
to tasteSalt
2 tbshot oil
1 teaspoon cooking soda
1/2 tea spoonturmeric powder
as neededOil for frying

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Steps

1

Chop onion into slices.
2

Chop green chillies, coriander, and curry leaves
3

In a bowl add Ragi flour, besan, and mix
4

Add onion, green chillies, salt turmeric, cooking soda, chat masala, black salt,coriander, curry leaves, ajwain and cummin seeds salt to taste and mix all
5

Add hot oil,add water and make a thick batter, rest it for 5 mins.
6

Fry into medium hot oil.