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Multigrain Balls
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A picture of Multigrain Balls.

Multigrain Balls

Vrinda Idnani
Vrinda Idnani @cook_9209919

#millets
#healthy_cooking_with_multigrain_aata

#millets
#healthy_cooking_with_multigrain_aata

Read more

Multigrain Balls

Vrinda Idnani
Vrinda Idnani @cook_9209919

#millets
#healthy_cooking_with_multigrain_aata

#millets
#healthy_cooking_with_multigrain_aata

Read more
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Ingredients

  • 1 cupBajre ka aata -
  • 1/2 cupMakai ka aata -
  • 1/2 cupGehun ka aata -
  • 1 tbspSuji/rava -
  • 1 cupMethi leaves - finely chopped
  • to tasteSalt
  • 1/4 tspHaldi -
  • 1 tspGreen chillies - crushed
  • 1/4 tspAjwain -
  • 1/4 tspTil -
  • 1/2 tspSugar -
  • 1 tbspOil -
  • as neededOil to fry
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Steps

  1. 1

    In a large bowl mix all the ingredients.

  2. 2

    Knead hard dough with warm water.

    A picture of step 2 of Multigrain Balls.
  3. 3

    Make lemon size balls.

    A picture of step 3 of Multigrain Balls.
  4. 4

    Fry on medium hot oil till golden brown.

    A picture of step 4 of Multigrain Balls.
  5. 5

    Serve hot with mint chutney and ketchup.

    A picture of step 5 of Multigrain Balls.
  6. 6

    Enjoy with tea / coffee.

    A picture of step 6 of Multigrain Balls.
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Vrinda Idnani
Vrinda Idnani @cook_9209919
on January 31, 2018 13:33

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