Okara and Kabocha Balls For Bentos

Name: Okara and Kabocha Balls For Bentos
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 1/4 Kabocha squash (large); 1 cube Cream cheese (I used "kiri"); 2 tsp Ketchup; 1 dash Salt

cookpad.japan @cookpad_jp

I had some okara which I wanted to add to my bento, so I came up with this.

Mix it well. Leaving them a while after baking will prevent the dough from sticking. Recipe by Totsugi-no

I had some okara which I wanted to add to my bento, so I came up with this.

Mix it well. Leaving them a while after baking will prevent the dough from sticking. Recipe by Totsugi-no

cookpad.japan @cookpad_jp

I had some okara which I wanted to add to my bento, so I came up with this.

Mix it well. Leaving them a while after baking will prevent the dough from sticking. Recipe by Totsugi-no

I had some okara which I wanted to add to my bento, so I came up with this.

Mix it well. Leaving them a while after baking will prevent the dough from sticking. Recipe by Totsugi-no

Saved

Ingredients

15 servings

100 gramsFresh okara
1/4Kabocha squash (large)
1cube Cream cheese (I used "kiri")
2 tspKetchup
1 dashSalt

Saved

Steps

1

Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
2

Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
3

When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
4

They are done when they turn golden.