A picture of Jowari flour Masala Doda.

Jowari flour Masala Doda

Neeta Badlani @cook_9180288

#HealthyCookingWithMillets

#HealthyCookingWithMillets

Jowari flour Masala Doda

Neeta Badlani @cook_9180288

#HealthyCookingWithMillets

#HealthyCookingWithMillets

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Ingredients

3 cupsJowari flour
4 tbspdesi ghee
1onion finely chopped
100 gmsgreen Garlic finely chopped
3green chilles finely chopped
to tasteSalt
Luke warm water to knead the flour

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Steps

1

In big bowl
2

Add all ingredients
3

Mix nicely like bread crumbs
4

With lukewarm water knead the dough
5

Like onion koki Roll out little thick Doda
6

Cook on slow flame on both sides adding desi ghee
7

Garnish with chopped leaves of green garlic
8

Serve with curd or any veggies like Dal or Palak
9

Its taste is superb

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Cooksnaps

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Neeta Badlani

Neeta Badlani @cook_9180288

on January 31, 2018 14:58

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