Porroage beans with vegetable

Name: Porroage beans with vegetable
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups brown beans; Salt; 3 cubes Knorr; 3 cooking spoon Red oil; 2 medium sized Onion; 4 pieces Fresh pepper; Handful vegetable(ugu); 2 Ginger; 3 Garlic; 1 Tumeric; 3 cooking spoon crayfish

lois @cook_8140079

Tasty and we finished the everything

lois @cook_8140079

Tasty and we finished the everything

Saved

Ingredients

1 serving

3 cupsbrown beans
Salt
3 cubesKnorr
3cooking spoon Red oil
2medium sized Onion
4 piecesFresh pepper
Handfulvegetable(ugu)
2Ginger
3Garlic
1Tumeric
3cooking spoon crayfish

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Steps

1

Parboil beans for 40minutes,wash and boil again with water coveeing it.
2

Add salt and sliced onion and cover to boil for 20minutes,check the beans if is soft now.if isbnot top up water and boil till is soft a bit.
3

Grate the ginger,garlic,tumeric and add,add the blended crayfish and fresh pepper.
4

Cover and boil till the beans is very well.adf the red oil and turn with a spartula cover and boil for 3minutes.turn again and is good to go.
5

Wash and slice the vegetable,pour in a clean frying pan.
6

Add salt and sliced onion turn for 40seconds
7

Serve and enjoy both.

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Cooksnaps

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lois @cook_8140079

on January 31, 2018 14:22

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