Beef Stroganoff

Name: Beef Stroganoff
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb stew meat; 1 diced onion; 2 can beefy mushroon soup; 1 packages cream cheese; 4 tbsp worcestershire; 2 tsp garlic salt; 1 packages egg noodles; 1 packages mushrooms

Rebekah @cook_3100616

So tender and yummy.

Rebekah @cook_3100616

So tender and yummy.

Saved

Ingredients

15 mins

5 servings

2 lbstew meat
1diced onion
2 canbeefy mushroon soup
1 packagescream cheese
4 tbspworcestershire
2 tspgarlic salt
1 packagesegg noodles
1 packagesmushrooms

Saved

Steps

15 mins

1

In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
2

Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
3

Cook on high setting for 4 hours. Or low for 8 hrs.
4

Just before serving cook egg noodles according to the directions on the package.
5

About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
6

And serve over noodles. Note: this can also be served over mashed potatos or rice.