Spanicopita (spinach Pie)

Name: Spanicopita (spinach Pie)
Cuisine: American
Ingredients: 1 Onion; 4 clove Garlic; 2 lb Spinach; 3 Eggs; 2 tbsp Grated parmaseon cheese; 4 1/2 tbsp Crumbled feta cheese; 1 box Philo pastry; 1 Salt and pepper; 1 as needed Olive oil

Hana Ronayne @cook_3355099

Pemberton, British Columbia

Spanicopita (spinach Pie)

Hana Ronayne @cook_3355099

Pemberton, British Columbia

Saved

Ingredients

1Onion
4 cloveGarlic
2 lbSpinach
3Eggs
2 tbspGrated parmaseon cheese
4 1/2 tbspCrumbled feta cheese
1 boxPhilo pastry
1Salt and pepper
1as needed Olive oil

Saved

Steps

1

Chop your onion and start to caramilize it, chop the garlic finely and add it to the frying pan.
2

Wash the spinach and pat dry with towel, a handful at a time add the spinach to the frying pan. Let simmer until spinach is cooked and the water has evaporated. Leave the pan until it has cooled down a bit, then squeeze out the execs liquid and put in to a medium sized bowl.
3

Next beat the eggs and add the parmaseon to the eggs and mix in with the cooked spinach. Add the feta cheese and the salt and pepper.
4

Get a pan out and your Philo pastry. With a brush cover the inside of the pan with olive oil and put a sheet of Philo in the pan and repeat until you have around 20 sheets
5

Put the spinach filing in the pan, layer the Philo pastry on top of the filling using the same technique as before.
6

Bake 30-40 minutes at 350°F Fahrenheit. It's ready when you stick a knife in the middle and it comes out clean.